Red Kidney Beans 240 GM
Generous, ready-to-eat kidney beans, which can be tossed into salads or cooked with tomato sauce and ground beef to make delicious, hearty chili.
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These sweet Lupin beans are protein-rich and are popular in Italy, Spain, Portugal and some Middle Eastern countries. They can be served as a light snack on their own or as part of a mezze.
Rated 5.00 out of 5
Fleshy, ready-to-eat chickpeas, which can be tossed into a salad or Moroccan-style tagine. They can also be blended and combined with other ingredients to make delicious home-made hummus.
Plump, ready-to-eat beans in a delicious, rich sauce. Can be heated and served as a side dish to meat or over rice.
Ready-to-eat beans in a rich tomato sauce that are usually served hot on toasted bread as part of an English breakfast, in a stew, as part of a soup or as a hot topping for baked potatoes.