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Fleshy, ready-to-eat chickpeas, which can be tossed into a salad or Moroccan-style tagine. They can also be blended and combined with other ingredients to make delicious home-made hummus.
Chunky, ready-to-eat fava beans. Typically served hot with a squeeze of lemon, garlic, chopped tomatoes and a generous drizzle of olive oil.
Generous, ready-to-eat kidney beans, which can be tossed into salads or cooked with tomato sauce and ground beef to make delicious, hearty chili.
Ready-to-eat beans in a rich tomato sauce that are usually served hot on toasted bread as part of an English breakfast, in a stew, as part of a soup or as a hot topping for baked potatoes.
Plump, ready-to-eat beans in a delicious, rich sauce. Can be heated and served as a side dish to meat or over rice.
Bright green, ready-to-eat peas that can be tossed into a salad, served hot as a healthy side dish next to chicken or beef, or mixed with diced, cooked vegetable and tomato sauce for a delicious vegetable stew.
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