Canned Legumes

CTC imports dry legumes from the world’s most prominent suppliers, which are then meticulously sorted to produce top-grade, ready-to-eat canned products

  • Chick Peas 250 GM

    Fleshy, ready-to-eat chickpeas, which can be tossed into a salad or Moroccan-style tagine. They can also be blended and combined with other ingredients to make delicious home-made hummus.

  • Chick Peas 2 KG

    Fleshy, ready-to-eat chickpeas, which can be tossed into a salad or Moroccan-style tagine. They can also be blended and combined with other ingredients to make delicious home-made hummus.

  • Fava Bean (Foul Meddamas) 260 GM

    Chunky, ready-to-eat fava beans. Typically served hot with a squeeze of lemon, garlic, chopped tomatoes and a generous drizzle of olive oil.

  • Fava Bean 2 KG

    Chunky, ready-to-eat fava beans. Typically served hot with a squeeze of lemon, garlic, chopped tomatoes and a generous drizzle of olive oil.

  • Red Kidney Beans 240 GM

    Generous, ready-to-eat kidney beans, which can be tossed into salads or cooked with tomato sauce and ground beef to make delicious, hearty chili.

  • Red Kidney Beans 2 KG

    Generous, ready-to-eat kidney beans, which can be tossed into salads or cooked with tomato sauce and ground beef to make delicious, hearty chili.

  • White Beans in Tomato Sauce 240 GM

    Ready-to-eat beans in a rich tomato sauce that are usually served hot on toasted bread as part of an English breakfast, in a stew, as part of a soup or as a hot topping for baked potatoes.

  • White Beans 250 GM

    Plump, ready-to-eat beans in a delicious, rich sauce. Can be heated and served as a side dish to meat or over rice.

  • Green Peas 240 GM

    Bright green, ready-to-eat peas that can be tossed into a salad, served hot as a healthy side dish next to chicken or beef, or mixed with diced, cooked vegetable and tomato sauce for a delicious vegetable stew.

  • Lupin Bean 2 KG

    These sweet Lupin beans are protein-rich and are popular in Italy, Spain, Portugal and some Middle Eastern countries. They can be served as a light snack on their own or as part of a mezze.

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